The Karelian Buffet

Starters:

Selection of salads
Cabbage delicacies, e.g. sauerkraut from Valamo Monastery
Terrines
Cold smoked salmon
Smoked common roach
Herring delicacies
Carrot and lingonberry -jam
Karelian pies and vatruskas

Main courses:

Karelian meat stew
Baked salmon
Baked root vegetables and potatoes

Desserts:

Berry kissel
Coffee/Tea

Beverages:

Hermanni blackcurrant juice, home brewed malt drink, water
Please explore your wine and beer selection

The Karelian buffet is served daily in summertime (June–August) and on Sundays throughout the year. Christmas buffet is served during December. During holidays (Easter, Mother’s Day, Father’s Day and Independence Day of Finland) the restaurant serves special theme menus.

Check exact opening hours from News

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